Provided by Campbell's Kitchen
HEAT broth and pepper in saucepan to a boil. Remove from heat. Add potato flakes and onion and stir until liquid is absorbed. Shape potato mixture into 4 (4") pancakes.
COOK pancakes in nonstick skillet until browned on both sides.
This recipe has been added to the following public cookbooks:
billys notable cooking,
mom;s kitchen
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