Submitted by Sparkyshawna
I am giving my grandmother\'s quiche recipe that she created while being a missionary in China in the late 1930\'s. I not only found it made a wonderful, puffy quiche, but also a fantastic casserole using leftover meats and veges. There is a trick to this: Separate the eggs Using a whisk or mixer/food processor (faster), put in the yolks of the eggs, bread, cheese, and seasonings and mix well. I have also added fiber (wheat germ) to this (about 3 Tbs.) and it did very well for those who are looking for a more fiber-rich fare.
In a separate bowl, beat the egg whites until stiff. Gently fold the egg whites into the yolk mixture. At this point you can pour the batter into a pie or cake pan and cook for about 30 mins. at 350 or until a toothpick comes out clean and the top is golden.
If you are going to meats and vegetables (leftovers are wonderful for this) pour a bit of the mixture into a casserole dish. Add meats and veges, then pour the rest of the mixture on top. Again, bake at 350 for about 30 mins.
This recipe has been added to the following public cookbooks:
Sheilla's Cookbook,
Krystal's Cookbook,
Last Resort Online Cookbook,
French,
when you want the very best !
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | niceandquietone
10/15/08 09:35 PM | No milk quicheThis turned out amazing! Such a versatile dish since you can personalize it with whatever you want to add to it. I've never had anything remotely close to this quiche! Definitely a keeper! My hubby can tolerate cheese but not milk. So this recipe was PERFECT and so easy to make! Nice change from the traditional quiche recipes out there. I used a metal bowl to beat the egg whites to make them stiff which worked out just fine. Thanks for sharing this treasured recipe. I've already added to a cookbook of favorite recipes I'm making to pass down to my family. |
| ★ ★ ★ ★ ☆ | Carrie Tchalev
12/15/07 01:22 PM | Great QuicheVery easy to make and turned out wonderful. Easy to make for breakfast for your family in the morning when you are short on time. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
