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Easy quick dinner

Submitted by JONATHAN3PENNY

  • Saved by 10 people
  • Shared 1 Times
  • Prep: 5 mins
  • Cook: 4 hr.
  • Ready in: 4 hr., 5 mins
  • Serves:

Ingredients

  • 1 2 lb brisquett
  • 1 head cabbage
  • 1 pkg mashed potatoes
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Cooking Instructions

Boil a large pot of water. Place Brisquett in water and go to mall.

Return 3 1/2 hours later. Add 1/2 head of cabbage to water. Let cabbage cook 1/2 hour. 3 minutes before Brisquett is done ( 4 hours total) put mashed potatoes in microwave. When potatoes are done remove brisquett and cabbage and enjoy!

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, when you want the very best !

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roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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