Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
calories 48cal total fat 0g cholesterol 0mg sodium 4mg carbohydrates 12g fiber 4g
This recipe has been added to the following public cookbooks:
billys notable cooking,
Grandma Shores Vegeterian Recipes
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