Provided by Campbell's Kitchen
MIX 1/2 cup stuffing and butter.
MIX soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-qt. casserole. Sprinkle stuffing mixture on top.
BAKE at 350°F. for 35 min. or until hot.
TIP: To thaw spinach, microwave on HIGH 3 min., breaking apart with fork halfway through heating.
This recipe has been added to the following public cookbooks:
PENNI'S
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
