Easy Spinach Stuffing Casserole

Provided by Campbell's Kitchen

  • Saved by 18 people
  • Viewed 15 Times
  • Prep: 10 mins
  • Cook: 35 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 tbsp. butter or 1 tbsp. margarine
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup sour cream
  • 1 tsp. onion powder
  • 1 pkg. (about 10 oz.) frozen chopped spinach , thawed and drained
  • 1/4 cup grated Parmesan cheese

Cooking Instructions

MIX 1/2 cup stuffing and butter.

MIX soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-qt. casserole. Sprinkle stuffing mixture on top.

BAKE at 350°F. for 35 min. or until hot.

TIP: To thaw spinach, microwave on HIGH 3 min., breaking apart with fork halfway through heating.

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Recipe Location

This recipe has been added to the following public cookbooks:
PENNI'S

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    Easy Spinach Stuffing Casserole