Clean and cut squash, do the same to the onion.
Place in a medium to large pot with water to cover and boiling.
While boiling cook bacon until crisp.
Preheat oven to 375
Remove bacon let cool and crumble this is totally an optional.
Boil the vegs until they are soft. Drain water off squash and onion chop nicely
Combine bread crumbs, 1/2 of cheese, eggs, salt and pepper and bacon mix together well.
Prepare a oven proof casserole dish with cooking spray
Place squash mixture in dish and cover with remaining cheese. Bake for about 30-40 minutes you will see the cheese on top bubbly
You can always eliminate the bacon it gives it a little more taste but for more figure friendly you can a small can of water chestnuts chopped. It gives it as great texture
This recipe has been added to the following public cookbooks:
DAWLEY 2009,
Convoluted Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | ShaLehr
07/25/09 08:25 PM | Easy Squash CasseroleThis recipe was good but I had to figure out how to finish the recipe myself, there is no complete instructions of how to assemble. Also adding fresh herbs adds a nice touch! |
| ★ ★ ★ ★ ☆ | sandy
02/27/09 05:22 PM | Great Squash DishThis recipe was great! I grow alot of squash every summer and love good recipes. My family and friends thought this dish was wonderful and wants me to bring it to many potluck dinners. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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