Clean and cut squash, do the same to the onion.
Place in a medium to large pot with water to cover and boiling.
While boiling cook bacon until crisp.
Preheat oven to 375
Remove bacon let cool and crumble this is totally an optional.
Boil the vegs until they are soft. Drain water off squash and onion chop nicely
Combine bread crumbs, 1/2 of cheese, eggs, salt and pepper and bacon mix together well.
Prepare a oven proof casserole dish with cooking spray
Place squash mixture in dish and cover with remaining cheese. Bake for about 30-40 minutes you will see the cheese on top bubbly
You can always eliminate the bacon it gives it a little more taste but for more figure friendly you can a small can of water chestnuts chopped. It gives it as great texture
This recipe has been added to the following public cookbooks:
DAWLEY 2009,
Convoluted Cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | sandy
02/27/09 05:22 PM | Great Squash DishThis recipe was great! I grow alot of squash every summer and love good recipes. My family and friends thought this dish was wonderful and wants me to bring it to many potluck dinners. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Campbell's Condensed Tomato Soup, honey, dried mustard and onion powder make a simple, yet tasty basting sauce for grilled chicken.
