Submitted by JennyPK
Season chicken thighs with salt, pepper and garlic powder. Cover with 1 cup of the teriyaki marinade and let sit for at least one hour. Chop onion and peppers. Heat oil in large saute pan and add chicken pieces. Add onion and saute until meat is done and onion is translucent. Add bell peppers and second cup of teriyaki sauce. Drain pineapple (reserve juice) and add to chicken. Cover and simmer for 20 minutes. While the meat is simmering, make rice using pineapple juice as part of the liquid. Cook rice according to the package directions. Fluff with fork when finished and place on serving platter. Spoon chicken mixture over rice and serve.
This recipe has been added to the following public cookbooks:
George's Cookbook,
Recipies to Try,
Jan's Cookbook,
Roxann's Greatest meals,
Ashley Goltz
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Ambly7
04/01/09 01:37 PM | Flavorful!I made this for my family before heading off to a New Kids concert after work (mock me if you will but I had a blast! lol). It was so simple, so quick and FULL of flavor! I brought the leftovers to work with me for lunch and it was still delightful. FYI: I used boneless skinless breast rather than thighs for less fat and fresh pineapple chunks. I also used Lawry's teriyaki-pineapple marinade. Wonderful!! I'll be saving this as a quick go-to meal. |
| ★ ★ ★ ★ ★ | JffrySmit
04/30/08 01:27 PM | Teriyaki? Chinese?Looks like a great recipe for a JAPANESE cookbook |
| ★ ★ ★ ★ ★ | JennyPK
02/16/08 04:25 PM | Lovely Eats!This recipe is a nice switch from regular meat and potatos meals and is a snap to make! The flavors enhance each other and the crispness of the bell peppers and succulance of the chicken and pineapple delight the senses! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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