Easy Teriyaki Chicken and Rice

Cooking Instructions

Season chicken thighs with salt, pepper and garlic powder. Cover with 1 cup of the teriyaki marinade and let sit for at least one hour. Chop onion and peppers. Heat oil in large saute pan and add chicken pieces. Add onion and saute until meat is done and onion is translucent. Add bell peppers and second cup of teriyaki sauce. Drain pineapple (reserve juice) and add to chicken. Cover and simmer for 20 minutes. While the meat is simmering, make rice using pineapple juice as part of the liquid. Cook rice according to the package directions. Fluff with fork when finished and place on serving platter. Spoon chicken mixture over rice and serve.