Submitted by Shrnmor
preheat oven 425 15x10jellyroll pan line with heavy foil paper melt1/4cbutter pour over tinfoil arrange crackers on this enough to fill pan.melt remaining butter ,bring to boil cook slow for 2 min remove from heat and add condensed milk Pour over crackers. Bake for 10min cool 1 min then top with choc chips and nuts if desired cool 10 then put in frige and cool for 1 hr os till set
This recipe has been added to the following public cookbooks:
taylor and jones,
MARTHA'S COOKBOOK,
Cheryl Mason,
chris 101,
PJ'S Cooking
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Miss6ft3and1516
06/30/08 05:59 AM |
I can't believe anyone would try thisThis is so poorly written...errors on top of errors. To try it, would only be wasting ingredients. |
| ★ ★ ☆ ☆ ☆ | Quiltingev
04/01/08 07:08 PM |
Ingredient in easy toffee candyWhen do you add brown sugar? |
| ★ ★ ★ ★ ★ | brandyegirl05
02/06/08 08:49 PM |
measuring problems...It is 1 1/2 cups or 2 1/2 sticks..... |
| ★ ★ ★ ★ ☆ | PJB2958
12/01/07 10:24 PM |
How much butter?Could you reprint the correct amount of butter? I'm not sure if it reads 1 and 1/2 sticks, or 2 and 1/2 sticks? Thanks! |
| ★ ★ ★ ★ ★ | jjangel1120001
11/09/07 04:21 AM |
toffeeneed to take out the os in the Cooking Instructions that is below
hr os till set. |
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