Provided by Campbell's Kitchen
Heat oven to 400°F.
Stir the soup, vegetables and turkey in a 9-inch pie plate.
Stir the milk, egg and baking mix ina small bowl. Pour the mixture over the turkey mixture. Bake 30 minutes or until golden.
*Or use Campbell's® Cream of Chicken with Herbs Soup.
This recipe has been added to the following public cookbooks:
Curtis Cookbook,
Budget Chef,
michelle's cookbook,
cookbook 3,
Frugal Feasts: Main Course Meals Under $10
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BckJamesAl
08/13/08 12:01 PM | Excellent!A great recipe for the single guy. Very good. |
| ★ ★ ★ ★ ☆ | JOrr907378
12/31/07 05:49 PM | A family favoriteI make this a chicken pot pie with meat from those roasted chickens at Stater Bros. Quick for me and filling enough for teens. A stick-to-your ribs comfort food. You'll never eat a frozen pot pie again. |
| ★ ★ ★ ★ ☆ | sweetsylv92207
11/30/07 08:40 PM | goodyumm... |
| ★ ★ ★ ☆ ☆ | Jacquiewilliams4
11/26/07 11:22 PM | pot piegood |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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