Provided by All Recipes
In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Calories 355cal Total fat 27g Cholesterol 90mg Sodium 319mg
Carbohydrates 14g Fiber 3g
This recipe has been added to the following public cookbooks:
Katerina's Cookbook,
Bill's Recipes,
Michele's Recipes
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