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In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
calories 395cal total fat 14g cholesterol 4mg sodium 486mg carbohydrates 65g fiber 1g
This recipe has been added to the following public cookbooks:
TEDDY'S FAVORITES,
debi cooks,
Judy's Cookbook,
Larie's Favorite Recipes,
Jills
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MeachamLak
06/28/08 07:06 PM |
Easy and Great!This is a great, fast dessert and most all people love it. Highly requested and enjoyed! |
| ★ ★ ★ ★ ★ | NBRTEN
10/06/07 07:45 AM |
DeliciousEasy to make and tastes wonderful!! |
| ★ ★ ★ ★ ★ | Ahlala3
08/26/07 12:00 AM |
YummyMy sister has to make this for every family function. Everyone LOVES it. Try using cinnamon graham crackers instead of the regular ones, and the dark chocolate fudge icing in place of milk chocolate. Mmmm, So Good! |
| ★ ★ ★ ★ ★ | Heyyank 1
07/21/07 12:00 AM |
Eclair CakeI make this for partys alot. Its simple and is made the day before I need it. Requested all the time. |
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