In a large mixing bowl, cream margarine and flour with a pastry cutter and set aside. In a small bowl, disolve powdered skim milk and garlic powder in water and whisk in beaten egg. Make a well in the flour mixture and gradually stir in egg mixture until well blended. Knead dough on a floured surface, about 3-4 minutes, until dough sticks together and is easy to work with. With a rolling pin, roll dough to between 1/4" and 1/2" thickness. Cut with biscuit cutter and place on a lightly greased baking sheet.
7. Bake 50 minutes at 325 degrees.
8. Cool on a rack until hard and store at room temperature, in a container with a loose-ffitting lid
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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