Submitted by Prakash Sinha
In large frying pan saute onions and green peppers for about 8 minutes until onions are clear.
Add green chillies and diced tomato along with coriander salt asfoetida and curry powder.
Mix together and saute for 5 minutes
Add scrambled eggs and chopped hard boiled eggs. Add turmeric as well for now.
Stir until spices are fused.
Add rice little at a time and mix together If needed add little water so Rice does not stick to the pan.
Heat over low heat while stirring for 3 minutes.
This is hyderabadi recipe. Traditionally from India but you will find in any Indian restaurant any where in the world.
This recipe has been added to the following public cookbooks:
Indian Recipes,
My Wife's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | sHiLpSqKdAkSh
10/18/08 02:44 AM | I simply loved it....It was the easiest recipe for egg biryani I could find online...Mmmmmmm, and it was yummy...Thanks a lot !!! |
| ★ ★ ★ ★ ★ | Prakash Sinha
10/26/07 10:39 PM | Why would you let me rate my own recipe!!It does taste great, however I did not understand why you would let me rate my own recipe. Strange!! |
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