Submitted by Cooking Mama
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | REALTORPRN
08/29/07 08:55 PM | Egg JJimIs this actually a recipe? Doesn't AOL Food monitor these? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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