Egg Roll Filling

Cooking Instructions

This is the filling for the Egg Roll. If your using Pork, Chicken or fresh crab cook that up first. Cut into small strips. With meat in a medium pan add some oil 2 teaspoons(sesame oil if you have it) Stir fry the meat till it is no longer pink in the middle. Remove from pan put aside. Turn off burner. Than cut the cabbage into long strips, than dice the onions. Now in a med pan on med heat add oil and cook the onions till they are almost clear. Remove from pan add more oil if needed add the cabbage stir fry that than add all the seasonings and sauces cook the cabbage for about 5 mins than add meat water chestnuts. In a cup beat the eggs than add the eggs keep stirring. Once the eggs are done the filling is done Take the egg roll add about 2 tablespoons of the mixture and fold. In a med pan with some oil fry up the egg roll. This is a wonderful recipe you can play with it. When I make this most prefer that I do not meat and vegetables. Trick for folding. Place mixture one inch from the bottom than fold the sides 3/4 inch inwards and roll. Place the seam side down first into the oil.