
Dip egg slices in oil and sprinkle with salt and paprika.
Tip: To make hard-cooked eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the barest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.
Calories 88 Carbohydrates 1 Fat 6 Saturated fat 2
Mono unsaturated fat 3 Protein 6 Cholesterol 216 Fiber 0 Potassium 63
This recipe has been added to the following public cookbooks:
Ree's Recipes,
My Favorite Recipes,
Warren's Cookbook,
Rick's Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | bkadrmas
04/10/09 10:06 AM | Best boiled eggsThe best way to cook hard eggs is to bring them to a boil and turn the stove off and let them set in the water till the water is cool. |
| ★ ☆ ☆ ☆ ☆ | dladybugn
12/23/08 06:01 PM | adding page viewsThey'll do anything to give us more pages to click thru, so they can show more ads. next year, look for recipes with 7 ingredients covering a page click for each ingredient, then two more to read the directions. Man, can't we go back to member suppoerted ad-free? |
| ★ ☆ ☆ ☆ ☆ | ehnews
09/15/08 09:47 PM | How to make perfect hard boiled eggsI don't know where you got your supposed "cooks" but they
don't know what they are doing when it comes to perfectly hard boiled eggs. Hire someone who knows. |
| ★ ☆ ☆ ☆ ☆ | schmarm6th
07/21/08 12:56 PM | What?I read that stupid article about eggs 3 times before I realized there was no deviled egg recipe....Whares the recipe!!! |
| ★ ☆ ☆ ☆ ☆ | duke6207
07/21/08 12:45 PM | EggceteraWhen I finally located the recipe it is nothing like the picture that is shown in the tips. It may be fine for some but I don't like my food oily. This is definitely not the perfect deviled egg. |
1 - 5 of 28 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT