Heat oven to 350°F. Coat a 2-qt. shallow baking dish with nonstick spray.
Whisk eggs in a large bowl until blended. Whisk in eggnog.
Cut 4 slices bread in 1-in. cubes; arrange over bottom of prepared dish. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour remaining eggnog mixture over all.
Bake, uncovered, 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temperature. Sprinkle with confectioners' sugar, if desired.
Cal 304 Pro 11 Car 34 Fiber 1
Fat 14 (saturated fat) 7 Chol 181
This recipe has been added to the following public cookbooks:
My First Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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