Heat oven to 350°F. Coat a 2-qt. shallow baking dish with nonstick spray.
Whisk eggs in a large bowl until blended. Whisk in eggnog.
Cut 4 slices bread in 1-in. cubes; arrange over bottom of prepared dish. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour remaining eggnog mixture over all.
Bake, uncovered, 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temperature. Sprinkle with confectioners’ sugar, if desired.
Different Takes
l Add ground or freshly grated nutmeg to eggnog mixture.
l Sprinkle with chocolate chips before baking.
l Soak golden raisin and dried cherry blend (Sun-Maid) in rum. Scatter over bread cubes.
Calories 304 Fat 14g Saturated fat 7g Cholesterol 181mg
Sodium 230mg Carbohydrate 34g Fiber 1g
This recipe has been added to the following public cookbooks:
GOOD EATING FOR THE SOUL
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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