Add eggnog and brandy, if desired, into a mug or holiday cup with a handle.
To make chocolate curls: Slide a vegetable peeler along the edge of a room temperature chocolate bar and add as a topping on eggnog.
To make a cookie ornament: Buy or make a batch of round cookies such as chocolate chips or the chocolate covered biscuits in the photo. Use a skewer to poke a small hole in the cookie and slip a thin ribbon through. Tie the ribbon around the mug’s handle allowing the cookie to dangle as an ornament.
Recipe by Jeanne Benedict of Celebrations.com. Photo credit: Ed Rudolph.
This recipe has been added to the following public cookbooks:
Jeanne Benedict of Celebrations.com
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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