Arrange eggplant on several layers of paper towels. Sprinkle both sides with salt. Let stand for 20 minutes. Pat dry with additional paper towels.
In large skillet, cook eggplant slices in hot oil over medium heat for 6 to 7 minutes or until lightly browned, turning once.
In shallow baking pan lined with parchment paper arrange Gardenburger Sun Dried Tomato Basil burgers. Top each with eggplant slice. Sprinkle with 1 tablespoon of the herbs. Top each with tomato slice. Sprinkle with 1 tablespoon of the remaining herbs. Spoon tomatoes on top of stacks. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.
Recipe provided by Gardenburger and developed by Chef Danilo Amato of Seattle, Washington.
This recipe has been added to the following public cookbooks:
Main Meals
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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