1 Halve eggs lengthwise and remove yolks. In small bowl combine yolks, mayonnaise, onion and salt. Spoon stuffing into egg white centers.
2 Cook broccoli in boiling salted water as label directs; drain well. Preheat oven to 400F.
3 In 12" by 8" greased baking dish, arrange the broccoli spears in 3 separate rows. Place stuffed eggs in between.
4 Spoon cheese spread generously over broccoli. Bake dish in oven 10 minutes or until cheese spread is hot and bubbling slightly on the top.
Calories From Fat 131 Total Fat 14 Calories 132 Calcium 4
Sodium 167 Vitamin A 51 Cholesterol 10
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