Eggs with Kielbasa

Cooking Instructions

1. Heat oil in 10-inch skillet over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.

2. Meanwhile, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until a uniform yellow, or beat slightly for streaks of white and yellow.

3. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Wine Pairing(s)

Edmeades Zinfandel

Abbazia Santa Anastasia 'Passomaggio'

Dessilani Caramino Riserva

Schönleber Spatburgunder Trocken

Bella Sera Merlot

Rombauer Zinfandel

Clos LaChance Pinot Noir

Guenoc Zinfandel

Ruffino Riserva Ducale Oro

Fontevecchia Rosso di Montalcino