Elegant nasturtium and cucumber tea sandwich

Cooking Instructions

Peel, half, seed and finely chop the cucumbers. Place in a bowl and add a dash or two of the onion juice and enough mayonnaise to make it spreadable.

Butter the slices of bread, and for each sandwich spread on enough cucumber mixture and petals to cover lightly. Lay a leaf on top of each piece of bread and top with another one. Trim the crust. Makes 4 sandwiches.