Combine 1 st 3 ingridents Cream butter in separate bowl with sugar Add butter Add banana
Add wet ingridents to dry Stir about 30 times Add pecans
Place in loaf pan Bake for 30 min @ 350
Test center Cool 10 Minutes remove from pan and continue to cool
The most moist BANANA BREAD ever
This recipe has been added to the following public cookbooks:
Shirley,
Anne Marie's Cookbook,
Brenda's cook book,
Barbara Williams's recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MRTebbutt
01/06/08 07:36 AM | Elsa's banana BreadIt really does make a very moist bread - vey simple and not time consuming! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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