mix all ingridients in bowl, can be kept stored in airtight container for 3 months
add more cayenne to kick it up a notch :-) recipe from new new orleans cooking, by emirl lagasse
This recipe has been added to the following public cookbooks:
joes cook book,
vicki's cookbook,
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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