Submitted by Wolves serenade
cook ground beef onion and pepper. add salt and pepper to taste. Add tomatoes gr. chilis taco sauce mushroom and chicken soups. Heat slowly for 15 min. In a 3 qt casserole layer meat mixture chips and cheese ending with chips and cheese. Cook covered in a 325 oven for hour.
This was my mother, Jan's, recipe. Got the whole world cooking it for ya up there now, mama!
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
BEC'S FAVORITES,
Recipes for Real-Life Meal Planning,
Ronna's Recipes,
Ethel Home Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Myhobbyshop1
10/25/08 01:43 PM | Great dish to feed my large family full of picky eaters!This was just a fantastic dish that had everyone coming back for more. I also had Tortillas and a really great bean dip that I found on here for an appetizer. (we loved that too) |
| ★ ★ ★ ★ ★ | Nangeo
10/23/08 11:48 AM | nangeoThis dish is wonderful. Also added a small can of chopped black olives. |
| ★ ★ ★ ★ ★ | pssuzz1
08/24/08 12:58 PM | Great dish to feed a crowd.This casserole is easy to assemble and so tasty! It reheats well and serves alot of people.......try it! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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