Provided by Woman's Day
Heat oven to 350°F. Coat a 9- to 10-in. deep-dish pie plate or a round 21⁄2- to 3-qt casserole with nonstick cooking spray.
Put turkey into a nonstick skillet over medium-high heat. Sprinkle with cumin and cook about 5 minutes, stirring to break up clumps, until meat is no longer pink.
Stir in salsa, tomato, chiles and corn. Bring to a simmer and cook about 10 minutes to develop flavors.
Put 1 tortilla in bottom of prepared pie plate. Spread with 1⁄2 the meat mixture, then sprinkle with 1⁄3 the cheese. Repeat layers using 1⁄2 the remaining cheese. Top with remaining tortilla; cover with foil.
Bake 30 minutes. Uncover, sprinkle with remaining cheese and bake 10 minutes longer or until cheese melts. Let cool 5 to 10 min before cutting in wedges.
Serve with Toppings; garnish with cilantro.
calories 240 fat 10g saturated fat 4g cholesterol 51mg sodium 790mg carbohydrate 17g fiber 1g
This recipe has been added to the following public cookbooks:
gary's cook book,
billys notable cooking
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