Provided by EatingWell
1. Heat oil in a Dutch oven over medium-high heat. Add sausage and pepper-onion mix; cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
2. Add broth to the pot and bring to a boil. Add rice, stir once, cover and cook for 5 minutes. Add shrimp and stir to incorporate. Remove from the heat and let stand, covered, until the shrimp are opaque and cooked through, 5 to 6 minutes. Fluff with a fork and serve.
calories 412 carbohydrates 44 fat 10 saturated fat 3 mono unsaturated fat 1 protein 31 cholesterol 142 fiber 3 potassium 0
This recipe has been added to the following public cookbooks:
Dave's Cook Book,
Dave's Personal Chef,
MEAL DEALS,
Carol's favorite recipes,
Seafood
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BreakSunshine
06/23/07 12:00 AM |
i cant wait for this delicious foodymmmm shrimp jambalaya.with sausage |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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