Heat oven to 350°F. have baking sheet(s) ready.
Beat butter, sugar, peanut butter, egg and vanilla in a large bowl with mixer on medium-high speed until blend- ed. on low speed, beat in flour just until blended.
Roll dough into 35 walnut-size balls. put peanuts into a shallow dish and dip balls in to coat one side. place, peanut side up, 2 in. apart on ungreased baking sheet(s). press balls to flatten.
Bake 12 minutes or until bottoms of cookies are golden. cool on baking sheet on a wire rack a few minutes before transferring to wire rack to cool completely.
Cal 117 Pro 3 Car 10 Fiber 1
Fat 7 (saturated fat) 2 Chol 14
This recipe has been added to the following public cookbooks:
butter book,
Donna's recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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