Extreme Mexican Casserole

Latest Review: "This was a great dish! I left out the tabasco ...more"

Submitted by Reddog42390

  • Saved by 57 people
  • Viewed 461 Times
  • Shared 5 Times
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 Medium sized Tortilla
  • 1 pkg. Spicy Breakfast Sausage, cooked
  • 2 cups Rigatoni or other small pasta, cooked and drained
  • 5 Chopped jalapenos or other hot pepper
  • 1 cup Mild/Medium Salsa
  • 1 large onion, diced
  • 1 pkg. Pepperoni slices, diced
  • 1 pkg Shredded Mozzerella or other cheese
  • 3 extra large eggs, beaten
  • 1 tsp each cayenne pepper,black pepper,chili powder,garlic powder,and paprika
  • 2 tbsp Tabasco sauce

Cooking Instructions

Cook sausage,drain,and set aside.Cook pasta,drain,and set aside. Preheat over to 350 degrees.Layer bottom of 2 Quart casserole dish with tortilla.Cover tortilla with beef.Cover with pasta. Mix together jalapenos,onion,salsa, and pepperonis. Pour mixture over pasta. Cover with cheese. Beat eggs and spices together in bowl and pour over casserole.Sprinkle tabasco sauce as desired over top of casserole. Bake for 30-35 minutes or until cheese is melted. Let cool for 5-10 minutes and serve. Note: Casserole is spicy as is, but for those who love a real quick, substitute habenaros for jalapenos.

Recipe Notes

This is my homemade recipe that I created for my Culinary final. I was awarded an A+ for it, and told it was one of the most unique yet tasteful dishes my teacher has seen made by a student. This recipe can be made by any chef, whether you're just st

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Recipe Location

This recipe has been added to the following public cookbooks:
Lacey's, Dave's Cook Book, Dave's Personal Chef, Carissa's Cookbook, Cooking Avec Robert

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
k13wright
05/05/08 07:35 PM
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Good recipe!

This was a great dish! I left out the tabasco sauce so it wouldn't be too spicy for the kids. I also used cheddar cheese. Everyone enjoyed it!

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