Heat outdoor grill (see “No Grill? No Problem,” page 157). Mix oil and chili powder.
Grill pepper, turning once, 12 minutes or until charred and crisp-tender. Grill burgers as package directs. Remove burgers to a plate, pepper to a cutting board; thinly slice pepper.
Brush 1 side of each tortilla with the chili oil. Grill oil side down 1 minute. Turn over; cook 1 minute until grill-marked. Transfer to serving plates.
For each fajita: Put 2 lettuce leaves, a burger and 1⁄4 the pepper slices on half of oiled side of a tortilla. Fold over other half. Serve with accompaniments.
Editor’s Note: Grilling times given are approximate. If using a gas grill, bear in mind that when cooking food with the lid closed, even a quick peek can cool the grill enough to require an increase in cooking time.
calories 296 fat 14g saturated fat 3g cholesterol 65mg sodium 639mg carbohydrate 23g fiber 2g
This recipe has been added to the following public cookbooks:
My Personal cookbook,
debs best,
Bushman's Bergers
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