Family Favorite Fruit Salad

Cooking Instructions

Peel oranges, remove membranes, and dice. In a bowl, combine diced oranges, undrained pineapple tidbits and sugar; refrigerate overnight. The following day, drain liquid into saucepan and put fruit in a serving bowl. Add cornstarch and lemon juice to saucepan. Stir and bring to a boil; remove from heat and cool.

When ready to serve, pour cooled fruit juice mixture over the fruit and add bananas. Mix carefully and serve immediately.

Wine Pairing(s)

Tosti Asti

Silver Lake Chenin Blanc

Chauvenet BB Cap Brut

Kristian Regale Sparkling Apple Juice

Umberto Fiore Moscato d'Asti

Moet & Chandon White Star

Col Vetoraz Prosecco Brut

Rotari Arte Italiana

J. Lassalle Brut Rose

Drappier 'Carte d'Or' Brut