Submitted by dougl4
Wash your beans, put in pressure cooker with all other staples. Fill your pressure cooker with water recommended by your cooker, cook one hour. I then check my beans, they will usually be a little undercooked at this point. Turn heat down very low and finish cooking, this adds to flavor. Serve with hot tortillas.
This receipe is easy. It also tastes very good the next day. can be made ahead to take to a get together. A extra benefit is that a few days after you have made the dish, you can remove the juice and make great burritos with these beans. All you have to d
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
when you want the very best !,
Sheila's Recipe Collection,
Herbs Cook Book,
Alice's Cooks
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | thekingofsecond
11/22/08 02:13 PM | Smokey/Meaty VersionAdd smoked hamhocks, ground cumin seed, worcestershire sauce and chinese oyster sauce (delete the tomato sauce....potatoes optional). This is my "Mom's Okie Beans"...Billy's Version. |
| ★ ★ ★ ★ ★ | AJCLBi
07/27/08 05:45 PM | Alice CooksGreat way for dear old pinto's to dance on the table! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
