Preheat the oven to 375F.
Butter a glass or other medium-size deep baking dish. Make a layer of potato slices in the bottom of the dish. Sprinkle with some of the sugar. Dot with some of the butter, and sprinkle with some cinnamon. Continue to layer the potatoes, topping each layer with sugar, butter, and cinnamon. Pour the water into the baking dish, around the potatoes. Sprinkle with the remaining sugar.
Bake until the syrup is thick and sticky and the top is crusted with sugar. Serve very hot, spooning the syrup over each portion.
Wine Pairing(s)
Larkmead Cabernet Sauvignon
Leda Vinas Viejas Equis
Kestrel Merlot
Sanford Pinot Noir
Belvedere Pinot Noir
Robert Sinskey 'Los Carneros' Pinot Noir
Mark West Pinot Noir
Gallo 'Sonoma Reserve' Pinot Noir
Montevina 'Terra d'Oro' Zinfandel
Rodney Strong 'Reserve' Cabernet Sauvignon
Calories From Fat 66 Protein 35 Total Fat 7 Carbohydrates 337
Calories 999 Dietary Fiber 38 Calcium 211 Iron 13 Sodium 105 Vitamin A 212 Vitamin C 342 Cholesterol 15
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