Submitted by Amethyst6380
1. Lightly butter (pam) 8x8 inch baking pan. Set aside. 2. Melt the baking chips in the microwave in med. bowl for about 90 seconds. 3. Stir in Frosting salt extract and nuts until well combined. 4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until fiem. Cut into squares to serve. UM M- GOOD. N.D. Carpenter Maryland
Using two main ingrientes optional: nuts, dried fruit or coconut
This recipe has been added to the following public cookbooks:
Recipes for Real-Life Meal Planning,
Gladys's Cookbook,
kimmie's meals,
jim'home cookin,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Amethyst6380
12/06/07 08:02 PM | Fast & Easy FudgeFantastic um-um |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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