Favorite Barbecue Chicken

Latest Review: "Excellant !! I simmered the chicken in the sa ...more"

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Prep: 5 mins
Cook: 35 mins
Ready in: 40 mins

Serves:

Ingredients

1 1/2 tablespoons olive oil
1/4 cup diced onion
2 cloves garlic, minced
5 tablespoons ketchup
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
salt and pepper to taste
2 skinless, boneless chicken breast halves

Cooking Instructions

Preheat grill for medium-high heat.

Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.

Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.

Nutritional Information per Serving

calories 451cal total fat 13g cholesterol 67mg sodium 742mg carbohydrates 61g fiber 1g

Recipe Categories

Main Dish

Recipe Location

This recipe has been added to the following public cookbooks:
kfm542, Sue's Don't Want to COOK Book, HAYLEE'S BURGERS,SANDWICHES, &CHICKEN, Fran's Cook Book, QP'S COOKBOOK

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	DONDON0912 06/08/08 07:47 PM	Excellant flavor Excellant !! I simmered the chicken in the sauce on low for about 40 min, the chicken was so tender and juicy with a wonderful flavor.
★ ★ ★ ★ ★	Mambette 06/01/08 10:27 PM	fabulous The person who wrote yuck and will stick to bottled sauce is crazy. This sauce is fabulous, and I cook a lot from scratch. I don't put in the wostershire sauce-too salty. I add lemon juice instead.
★ ☆ ☆ ☆ ☆	LaureenMT 06/01/08 06:28 PM	The only reviewer who actually made this recipe said "Yuck." The only reviewer who actually made this recipe said "Yuck." Why do others give a five-star rating to something they never tried?
★ ★ ★ ★ ☆	RobynGStahl 04/30/08 05:26 PM	For "new to cooking" "Par-boil" means to partially cook the food in boiling water. In this case, about 20 minutes for chicken pieces with the bone in. For boneless, about a third less time is required. Then, finish according to recipe.
★ ★ ★ ☆ ☆	HARPER57 04/29/08 07:43 PM	pre cook pre cook chicken add sauce refridgerate over night then cook the sauce sticks better to clod chicken