1. Heat oven to 350.
2. Cook green beans as directed on package for the minimum amount of time; drain.
3. Mix soup, milk, pimientos and pepper in 2-quart casserole or square baking dish, 8 x 8 x 2 inches. Stir in beans. Sprinkle with onions.
4. Bake uncovered 30 to 40 minutes or until hot in center.
Wine Pairing(s)
Marco Real Tempranillo
Covitoro 'Cermeño' Tinta de Toro
Faustino V Reserva
Casa Castillo Monastrell
Vinos Sin-Ley Zestos Especial
Alejandro Fernandez 'Tinto Pesquera' Reserva
Arrocal Ribera del Duero
Valdubon Ribera del Duero
Domaine Serene 'Evenstad' Reserve Pinot Noir
Artazuri Tinto Navarra
Calories From Fat 218 Protein 3 Total Fat 24 Carbohydrates 15
Calories 284 Dietary Fiber 2 Calcium 99 Iron 1 Sodium 313 Vitamin A 999 Vitamin C 18 Cholesterol 79
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