Favorite Meat Loaf

Cooking Instructions

Thoroughly blend the meats, garlic, onion, seasonings, and crumbs. Add the eggs and blend again. Arrange the bacon or salt pork slices on the bottom of a shallow baking pan or dish 1 to 1-1/2 inches deep. Form the meat into a loaf of rather even proportions and lay it upon the strips. Lay a few additional strips of bacon or pork across the top of the loaf. Bake at 350F 1 to 1-1/2 hours. Test with a meat thermometer, and when its center has reached 150F it is done. Baste several times during the baking. Serve hot with a tomato sauce and scalloped potatoes, or cold with mustard or Cumberland sauce and a salad.

Wine Pairing(s)

Schmitt Söhne Relax Riesling

Monchhof-Robert Eymael Riesling Kabinett 'Urzig Wurzgarten'

Deinhard 'Green Label' Riesling

Josef Friederich 'Bernkasteler Kurfurstlay' Riesling Auslese

St. Gabriel Riesling Kabinett

Zimmerman-Graeff Riesling Spatlese

Calina Reserva Cabernet Sauvignon

Concha y Toro 'Don Melchor' Cabernet Sauvignon

Josef Friederich 'Piesporter Michelberg' Riesling Spatlese

Schloss Lieser Riesling