RUB HAM WIRH READY MADE MUSTARD AND CLOVE POWDER, PUT IN A BAKING BAG AND ADD BROWN SUGAR,FRUIT COCKTAIL AND RUM AND BRANDY. DO NOT CUT BAG, PLACE IN A BAKING BAG AND PUT IN FRIDG. TURN EVERY DAY A FEW TIMESFOR THREE DAYS. PLACE BAG WITH HAM INSINE AND IT'S SEASONINGS, MAKE A FEW SLITS IN THE BAG AND BAKE 2HRS OR MORE AT 350 OR UNTILL HEATED WELL.. THIS IS THE BEST HAM YOU WILL EVER EAT, BELIEVE ME!
YOU MARINATE HAM IN A BAKING BAG AND TURN EVERYDAY A FEW TIMES
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lisha,s
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Thanksgivingirl
11/18/07 07:36 PM | Yuck but to each his OWN?Good try |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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