Submitted by Thanksgivingirl
PreHeat Oven to 350 degrees F
In a MIXing Bowl, beat toghether maple syrup, SUGAR, EGGS, Melted Butter and vanilla with an electric mixer untill slightly thickened, about 2 or 3 minutes.
Stir in chopped pecans and pour the mixture into the prepared pie shell
Bake for 55 to 60 minutes or untill a knife poked into the center of the filling comes out clean.
Let cool completely or serve slighly warm with whipped cream or ice cream
YUMMIE
This recipe has been added to the following public cookbooks:
DESSERTS,
Cat & Mike's Cookbook,
lalalove,
butter book,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Thanksgivingirl
11/18/07 07:44 PM | Nothig is as good as this classic but may be your ownThis is #1 in our famiy we shure love it!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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