Submitted by Thanksgivingirl
Start by PRE HEATING your OVEN to 425 Combine Sugar Flour Spices Butter Crisco Mixture Depending what you are ing Your Butter Crisco mixture needs to be Melted for better Carmalizing of the APPLES!!! Mix your Dry Mix with Apples let it Carmalize Before you can really MIX any Apples you must first CUT these Apples Cut them finley into Chip like Slices this will make it easer to eat and to kind OF Prepare If you will once it has carmalized go ahead and poor it into your pie pan and put a top crust if that is what you are going to do you can also a LATACE this works well it looks better Cover edge with 2-3 Inch Strip of Aluminium foil to prevent excessive Browning. Remove foil for last 15 min if you can Brush pastry lightly with Milk or CREAM to help them become golden and yummy Sprinkle with brown sugar and warm honey. Or your choice of things. ENJOY!!!
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Jenny's cookbook,
SchelleN
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Thanksgivingirl
11/18/07 07:38 PM |
If Bobby will eat it than you can TOOIt is almost to die for well where we live that is!!! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved