Provided by Campbell's Kitchen
COOK sausage until browned. Pour off fat.
ARRANGE sausage in 2-qt. shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate 2 hr. or overnight.
BAKE uncovered at 350°F. for 45 min. or until knife inserted near center comes out clean.
This recipe has been added to the following public cookbooks:
billys notable cooking,
The Hawaiian Pork Cookbook,
Breakfast & brunch,
Happy is being a Chef,
pammy's passions!
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | kmega49
11/24/07 11:17 AM |
Breakfastbreakfast cassarole |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta