Festive Taco Nachos

Provided by Campbell's Kitchen

  • Saved by 4 people
  • Viewed 9 Times
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 2 lb. ground beef
  • 1 jar (14 oz.) Pace® Mexican Creations Mild Taco Cooking Sauce
  • 8 servings tortilla chips (8 oz.)
  • 4 cups shredded Mexican blend OR Cheddar cheese Jack cheese
  • Chopped tomato
  • Sliced pitted ripe olive
  • Sliced green onion

Cooking Instructions

In 12" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce. Heat to a boil. Simmer 5 min.

Preheat oven to 350°F. On two 12" disposable aluminum pizza pans or on baking sheets, arrange layer of tortilla chips. Top with beef mixture and cheese. Bake 5 to 7 min. or until cheese melts.

Top with tomatoes, olives and onions.

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    Crisp tortilla chips are layered with classic taco seasoned ground beef mixture, cheese, tomatoes, olives and onion, then baked until piping hot.