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Feta & Herb Dip with Crudites

Provided by EatingWell

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Feta & Herb Dip with Crudites

This recipe is part of these featured cookbooks:
  • Prep:
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 15-ounce can white beans, rinsed
  • 3/4 cup nonfat plain yogurt
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh chives
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Cooking Instructions

Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

Nutritional Information per Serving

Calories 32  Carbohydrates 5  Fat 1  Saturated fat 1  
Mono unsaturated fat 0  Protein 2  Cholesterol 4  Fiber 1  Potassium 77  

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Recipe Location

This recipe has been added to the following public cookbooks:
Holiday Recipes, Oscar Night Nibbles, Oscar Night Nibbles, APPETIZERS

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