Bring cheeses and margarine to room temperature. Beat till combined. Stir in olives and onion. Cover and chill 4 to 24 hours. To serve, shape into a ball. Roll in parsley or almonds. Serve with crackers.
Wine Pairing(s)
JRE Zinfandel
Chateau Cherchy Graves
Row Eleven Pinot Noir
Jaboulet-Vercherre 'Chassy' Cotes du Rhône
Thirsty Lizard Shiraz
Chateau Citran 'Cru Bourgeois' Haut Medoc
Barton & Guestier 'Leobourg' Medoc
Rutherford Grove 'Pestoni' Sauvignon Blanc
Rosemount Sauvignon Blanc
Grand Vin de Leoville 'du Marquis de Las Cases' Saint Julien
Calories From Fat 28 Total Fat 3 Calories 28 Calcium 4
Sodium 56 Vitamin A 147 Cholesterol 3
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