Drain the feta cheese well and pat dry with paper towels. Cut into 1-inch cubes. Do not worry if the cheese crumbles slightly. Pack the feta cubes into a clean 1-pint jar, layering them with the onion slices, oregano, and peppercorns. Pour in olive oil to cover completely. Cover tightly and store in the refrigerator for up to 1 week.
Wine Pairing(s)
Wynns 'Limited Release' Cabernet Sauvignon
Domaine Paul Autard Chateauneuf-du-Pape
Wyndham Reserve Shiraz
Rancho Zabaco Reserve Zinfandel
Meridian Cabernet Sauvignon
Chateau Pailhas Bordeaux
Herzog Zinfandel
Bleasdale Reserve Shiraz Langhorne Creek
Glass Mountain Cabernet Sauvignon
Trove Cabernet Sauvignon
Calories From Fat 131 Protein 9 Total Fat 14 Carbohydrates 3
Calories 181 Calcium 343 Sodium 759 Vitamin A 318 Cholesterol 60
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