Cook rice as directed and add taco seasoning to water white or brown. At same time cook chunked chicken season with salt pepper and chili powder (? 1tsp).
In a 4 quart casserole dish add cooked chicken rice can of corn and can of enchilada sauce. Then add chunked cheese (as cheezy as you would like it). If seems a little dry add a little taco sauce or salsa you have on hand.
Place in oven at 350` for 30-45 min. Until cheese is melted.
Serve with corn chips or doritos.
If interested you can add black beans or pinto beans.
This recipe has been added to the following public cookbooks:
Mo's on Line Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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