Provided by Campbell's Kitchen
Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
Bake for 40 minutes or until the crust is golden brown.
This recipe has been added to the following public cookbooks:
George's Cookbook,
JAM Cookbook,
Chicken Cookbook,
Comforting Casseroles,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | LUCY
06/17/09 09:39 AM | one of my favoritesThis is a great recipe. I made a couple variations to increase flavor. I used grilled chicken breast that I seasoned with mexican seasonings instead of canned chicken. This inhanced the mexican flavors of the recipe. |
| ★ ★ ★ ★ ★ | foxk92
06/01/08 11:14 PM | Great recipeThis is a great recipe with next to no cooking. Wonderful for those busy evenings when you want something filling yet don't want to spend a long time in the kitchen. I also like that you can determine the spiceyness of the dish by the heat index of the Picante sauce. I used Pace Medium Picante sauce and it was perfect for my family. |
| ★ ★ ★ ★ ☆ | DesertCrochetBee
04/27/08 01:58 PM | errors to simplifyDon't mix in a bowl, just do it straight into the casserole dish. Saves washing the bowl, ignore the instruction to place crust over beef, duh, there is no beef in this recipe. You can also sub about 3 cups of shredded or chunk left over chicken for canned. |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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