SOAK FIGS IN WATER TO GET SOFT & CUT THE ENDS OFF, THEN GROUND THEM UP IN A BLENDER OR A GROUNDER. MIX ALL INGREDIENTS TOGETHER - ROLL OUT FLAT ON TABLE & CUT & FILL WITH FIGS & ROLL TO ANY DESIGN, MIX SERVAL SMALL BOWLS OF POWDER SUGAR WITH DIFFERENT FOOD COLORING & THEN SPREAD ON COOKIES WHEN COOL DOWN
THIS IS MY FAMILY RECIPE FOR ITALIAN COOKIES FOR CHRISTMAS
This recipe has been added to the following public cookbooks:
SchelleN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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