1. Boil chicken with soy sauce, vinegar, 2cups water, black pepper garlic till chicken is tender
2. Remove chicken from pot
3. Saute garlic, onion, then pour chicken in the pot until slightly brown
4. Mix a little stock from step one, for 10 mins.
5.Pour over rice
Traditional Filipino Dish
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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